Recipes
- 0.5 cup red onion, chopped
- 3 tablespoon fresh lime juice (or 2 lime)
- 4 cup seeded watermelon, cubed
- 0.25 cup pitted Kalamata olive
- 0.25 cup fresh parsley, finely chopped
- 0.25 cup fresh mint, finely chopped
- 0.5 cup feta cheese, crumbled (2 ounce)
- Marinate the onion: In a medium bowl, combine the chopped red onion (1/2 cup) and fresh lime juice (3 tablespoons). Let stand for .
- Mix ingredients: Add the cubed watermelon (4 cups), Kalamata olives (1/4 cup), parsley (1/4 cup), and mint (1/4 cup) to the bowl.
- Chill: Cover and chill in the refrigerator for .
- Garnish & serve: Sprinkle crumbled feta cheese (1/2 cup) over the top just before serving. Frequently served on a bed of greens.