Recipes
Meatballs
- 1 pound ground pork
- 0.5 cup whole-milk ricotta (4 ounce)
- 0.5 cup parmesan, grated (2 ounce)
- 0.5 cup plain dry bread crumbs
- 1 large egg
- 2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- Heat oven to 425 degrees. In a large bowl, combine ground pork (1 pound), whole-milk ricotta (1/2 cup), grated Parmesan (1/2 cup), plain dry bread crumbs (1/2 cup), large egg (1), kosher salt (2 teaspoons), and freshly ground black pepper (1 teaspoon). Use your hands to gently mix.
- Shape the meat mixture into 12 equally sized meatballs (about 2 ¼ inches in diameter). Arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about . Serve warm.