Recipes
Toast
- 1 sliced into 1/2-inch rounds baguette
Guacamole & Toppings
- 2 ripe avocado, pitted and peeled
- 1 tablespoon fresh lemon juice
- 2 tablespoon guacamole seasoning mix
- 1 tablespoon for sprinkling everything bagel seasoning
- Toast the Baguette: Slice 1 baguette into 1/2-inch rounds (about 16–20 slices). Arrange the slices in a single layer on a baking sheet or toaster oven rack and toast in a toaster oven for until lightly golden and crisp.
- Make the Guacamole: In a medium bowl, combine 2 pitted and peeled avocados, 1 tablespoon fresh lemon juice, and 2 tablespoons guacamole seasoning mix. Mash with a fork until well combined and desired consistency is reached.
- Assemble & Garnish: Spread a generous spoonful of guacamole evenly over each toasted baguette slice. Sprinkle with 1 tablespoon everything bagel seasoning and serve immediately.