Recipes
- 8 ounce pasta
- 0.5 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.25 teaspoon celery seed (or celery salt)
- 1 large tomato, diced
- 2 tablespoon green pepper, chopped
- Cook macaroni (8 ounces pasta) according to package directions and drain. Rinse thoroughly with cold water and drain again.
- Mix mayonnaise (1/2 cup) with lemon juice (1 tablespoon), salt (1 teaspoon), and sugar (1 teaspoon).
- Combine the dressing with the cooked macaroni, celery seed (1/4 teaspoon), diced tomato (1 large), and chopped green pepper (2 tablespoons).
- Refrigerate before serving.