
Servings
4
(Original: 4)- 1 loaf sliced bread
- 1 package sliced cheese
- 1 tablespoon mayo
- Assemble the grilled cheese: assemble the bread (using the 1 loaf) and cheese (from the 1 package), and add the 1 tablespoon of mayo to the outside of the slices.
- Cook the grilled cheese on a griddle or flat pan over medium heat, about per side, until the bread is golden and crispy.
- Cut the grilled cheese in half, triangles, or strips, and serve warm.