Recipes
Plan
Servings
8
(Original: 8)- 1 box (16 ounces) pound cake mix, (plus ingredients required by package instructions)
- 1.5 cup heavy cream
- 0.25 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberry
- 1 cup fresh raspberry
- Bake the pound cake mix (1 box (16 ounces)) in a loaf pan according to the package instructions.
- Allow the pound cake to cool completely, about .
- Meanwhile, prepare the whipped cream: In a large bowl, combine the heavy cream (1 1/2 cups), powdered sugar (1/4 cup), and vanilla extract (1 teaspoon). Beat with an electric mixer until stiff peaks form, about .
- Once cooled, slice the pound cake horizontally into three even layers.
- Cover the top of the first layer with a portion of the whipped cream. Pack fresh blueberries (from 1 cup total) and fresh raspberries (from 1 cup total) on top, alternating them so each slice gets both fruits.
- Stack the second layer on top, cover with whipped cream, and pack more blueberries and raspberries.
- Stack the third layer on top, cover the top of the layer with the remaining whipped cream, and decorate with the remaining blueberries and raspberries. Serve as a cake.