Recipes Plan

Chorizo Roasted Red Pepper Spinach Gnocchi

Chorizo Roasted Red Pepper Spinach Gnocchi

Cook 20 min
•
Noonarbys
Servings
4
(Original: 4)

Ingredients

  • 16 ounce potato gnocchi
  • 0.5 pound fresh chorizo, casing removed
  • 0.75 cup jarred roasted red pepper, chopped
  • 1 small onion, chopped
  • 0.5 teaspoon kosher salt
  • 3 cup baby spinach, loosely packed

Instructions

  1. Bring a pot of water to boil. Add in the gnocchi (16 ounces) and cook it per the instructions on the packages.
  2. In a large skillet set over medium-high heat, brown chorizo (1/2 pound) and break it up with a wooden spoon.
  3. Add the roasted red peppers (3/4 cup), onions (1 small), and salt (1/2 teaspoon). Cook until the onions have softened, about .
  4. Add the baby spinach (3 cups) and toss until leaves have wilted.
  5. Drain and add the cooked gnocchi and toss everything to incorporate.
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