Recipes

Chorizo Roasted Red Pepper Spinach Gnocchi

Ingredients

  • 16 ounces potato gnocchi
  • 1/2 pound fresh chorizo, casing removed
  • 3/4 cup chopped jarred roasted red peppers
  • 1 small onion, chopped
  • 1/2 teaspoon kosher salt
  • 3 cups loosely packed baby spinach

Instructions

  1. Bring a pot of water to boil. Add in the gnocchi and cook it per the instructions on the packages.
  2. In a large skillet set over medium-high heat, brown chorizo and break it up with a wooden spoon.
  3. Add the roasted red peppers, onions, and salt. Cook until the onions have softened, about 5-7 minutes.
  4. Add the baby spinach and toss until leaves have wilted.
  5. Drain and add gnocchi and toss everything to incorporate.