Recipes Plan

Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

Prep 15 min + Marinate 2 hours + Cook 10 min
•
Noonarbys
Servings
6
(Original: 6)

Ingredients

Chicken

  • 2.25 pound skin-on chicken thighs, deboned

Marinade

  • 0.5 cup fresh lime juice
  • 3 teaspoon fresh lime zest
  • 0.25 cup olive oil
  • 4 tablespoon fresh cilantro, finely chopped
  • 2 jalapeño, finely chopped
  • 4 clove garlic, finely chopped
  • 1 tablespoon honey
  • 2 teaspoon salt
  • 1 teaspoon chili powder

Instructions

  1. Rinse the chicken thighs (2 1/4 pounds), remove the bones, leaving the skin on, and pat them dry with paper towels. Set aside.
  2. In a large bowl, whisk together the lime juice (1/2 cup), lime zest (3 teaspoons), olive oil (1/4 cup), chopped cilantro (4 tablespoons), chopped jalapeño (2), minced garlic (4 cloves), honey (1 tablespoon), salt (2 teaspoons), and chili powder (1 teaspoon) until well combined.
  3. Add the chicken to the marinade, tossing to coat evenly. Cover and marinate in the refrigerator for .
  4. Fire up the grill and brush a little oil on the surface. Add the chicken, placing some of the garlic, cilantro, and jalapeño from the marinade on top of the chicken. Grill until golden brown and charred on both sides, about total, until cooked through. Serve immediately.
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